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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers Hardcover | Pages: 672 pages
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Title:Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers
Author:Hugh Johnson
Book Format:Hardcover
Book Edition:Anniversary Edition
Pages:Pages: 672 pages
Published:September 15th 2009 by Mitchell Beazley (first published September 1983)
Categories:Alcohol. Wine. Food and Drink. Food

Rendition Conducive To Books Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers

This new full-color extended sixth edition of Hugh Johnson's Wine Companion is the most up-to-date, comprehensive, authoritative, and easy-to-use source of information on the world's wines and winemakers.

Hugh Johnson's Wine Companion presents a unique approach to wine and wine producers, combining detailed information with practical advice on how to enjoy wine to the fullest.

Already praised for its wealth of information, the book has been extensively revised and updated by Stephen Brook, with over 70% of the content changed, to take account of the latest developments in the fast-changing world of wine, be they human, cultural, or geographic.

Color maps and photographs and detailed glossaries of the wines of each region are just two of the additions for this exciting new edition.

Mention Books As Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers

ISBN: 1845334574 (ISBN13: 9781845334574)
Edition Language: English

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Ratings: 4.08 From 25 Users | 0 Reviews

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Hugh Johnson, younger son of a London lawyer, began his life-long passion for wine in all its variety as a member of the Wine & Food Society at Cambridge University, where he gained an Honours Degree in English literature. When he left King's College in 1961 he became a feature writer for Vogue and House & Garden, writing, among other articles, travel and wine columns for both magazinesHugh Johnson, younger son of a London lawyer, began his life-long passion for wine in all its variety as a member of the Wine & Food Society at Cambridge University, where he gained an Honours Degree in English literature. When he left King's College in 1961 he became a feature writer for Vogue and House & Garden, writing, among other articles, travel and wine columns for both magazines